Founded by Brothers Kenny and Bobby Morrison, Whiskey Bar Kitchen is deeply rooted in their rich family tradition of food and spirit. Authentic Japanese cuisine and craft burgers anchor the menu, while we offer over two hundred whiskeys and a full service bar, which will appeal to any discerning taste.
The Elway
2 Super Bowl onion rings, BBQ sauce, applewood smoked bacon, and sharp cheddar, on a croissant bun.
Cali
Avocado, sweet cucumber, tomato, applewood smoked bacon, fresh jalapeno, provolone, and citrus aioli on a French roll
Fried Pig Plate
Panko breaded pork loin with katsu sauce, steamed white rice, mixed greens, miso-ginger
Hummus
Served with seasoned house made tortilla chips
Whiskey Waffle Fries
Maple Chili • Rémoulade • Buffalo Bleu Cheese Crumbles
About the Kitchen
Whiskey Bar Kitchen offers an extensive array of hard-to- find whiskeys from the seven whiskey regions around the world, a full service bar and menu featuring Japanese and American comfort food. We at the Whiskey Bar work to create a comfortable family friendly environment and strive each day to make your experience better. Thank you for choosing us for your dining destination.
