Wild Turkey Rye
Nose
Caramel, grains, vanilla, dark fruit and spice. Touches of citrus, oak, toffee, dill, maple and baker’s flour help build up the complexity a bit and it ends up being a pleasant aroma.
Palate
Caramel and a stronger, more complex spice mixed with some grains and dark fruit give way to toffee and wood that builds to a warm dark sweetness towards the end.
Finish
Long, sweet, spicy and woody with mild notes of caramel and vanilla popping up along the way.
Country
